Tag Archives: spent grains

First ferment of the new year a two way.

First ferment of the new year was a nice rustic sourdough loaf. It used two ferments. I maintain a sourdough starter in my fridge and used the leftover acid whey from a batch of quark cheese. The whey adds a nice tang and nutrients when used in place of water. The next loaf will be a three way and incorporate flour from leftover brown ale spent grains. No waste, great taste, good nutrition.



Rustic Sourdough Loaf